HIMALAYAN DRY AGED
An authentic Himalayan salt chamber is built from bricks of salt, which concentrates the flavor of the meat to an intense degree. The result is an exceptional range of steaks and beef joints that will provide an incomparable meal. with the help of your investment we plan to become the major supplier of Himalayan Dry Aged meat to the leading hotels and High-End restaurants in London and across the UK. We are hoping to build one of the largest Himalayan Dry Age Salt Chambers In London which in return enable us offering food service clients the best dry aged beef with an exceptional flavor.